Prestige Vermentino
This delicious medium-bodied white wine entices with scents of white flowers and a salinity that gets my mouth ready for seafood. Enjoy this with shrimp, scallops or calamari or mild cheeses.
Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent closure.
Suitable for vegans.
Accolades
2020
93 Points - Luca Maroni
2019
89 Points - Falstaff
2018
"Excellent" - The Washington Post
Tasting Notes
Straw yellow color with greenish reflections. Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, on the palate it is fresh with good acidity and a pleasant and persistent finish.
Food Pairing
Fresh seafood, shellfish, grilled fish, sushi and salads.
Winemaking Notes
Before crushing grapes are cooled at 10-12°C for 12- 15 hours to extract primary aromas from the skins. After this cold maceration process, the grapes are pressed and immediately fermented by selected yeasts at a low temperature (18-22°C). Aging in stainless steel tanks until bottling fresh and young.
Label
DownloadBottle Shot
DownloadTech Sheets
2020 2019 2018Shelf Talkers
Non Vintage2020 - 93 Points Luca Maroni
2019 - 89 Points Falstaff
| Producer | Uggiano |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | IGT |
| Type | White |
| Variety | Vermentino |
| Features | Employee-owned, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 12 Bottles |
