Prestige Toscana
An ethereal bouquet with evident notes of fruit, blending perfectly with spicy hints of cinnamon and sweet scents of liquorice. Dry, soft and round on the palate with a lingering aftertaste characterised by very delicate tannin. A brilliant blend of Sangiovese and Syrah.
Suitable for vegans.
Accolades
2019
90 points - Luca Maroni
2016
Gold Medal - Berliner Wein Trophy
2015
Gold Medal - Texsom
Gold Medal - Asia Wein Trophy
Tasting Notes
Deep ruby red colour with violet hues. Fruity and spicy bouquet, with important reminders of cinnamon and liquorice. Dry and soft on the palate, with a pleasantly tannic finish.
Food Pairing
Savory first courses, roasted meats and wild game.
Winemaking Notes
After a soft crush, Sangiovese and Syrah grapes are fermented in different stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 25-26°C and the must is pumped over its skins to draw flavour and color. After 15-18 days both wines are separated from the skins. The Syrah portion is aged in French oak barrels for 9 months while the Sangiovese is stored in stainless steel tanks before blending. After bottling the wine is refined for at least 3 months before release.
Label
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DownloadTech Sheets
2019 2016Shelf Talkers
Non Vintage2019 - 90 points Luca Maroni
| Producer | Uggiano |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | IGT |
| Type | Red |
| Variety | Blend |
| Blend | Sangiovese, Shiraz/Syrah |
| Features | Employee-owned, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 12 Bottles |
