Brunello di Montalcino
King of the Tuscan hillside. Notes of wild fruit and violet on the nose, sweetened by marked scents of burnt wood and cloves. Optimal structure and consistency to ensure a rich, rounded and harmonious taste.
Suitable for vegans.
Tasting Notes
Intense ruby red color. Ethereal bouquet with a complex array of aromas displaying violets, cloves, wild berries and vanilla. Very warm mouthfeel, dry, full-bodied and slightly tannic.
Food Pairing
Grilled meats, game and seasoned cheeses.
Winemaking Notes
After crushing, the grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw color and soft tannins. After 18- 22 days the wine is separated from the skins and the fermentation is completed in big oak casks. This wine is preserved for maturation in big oak casks from Slavonia for 36 months.
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2014 2013Shelf Talkers
Non Vintage| Producer | Uggiano |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | DOCG |
| Type | Red |
| Variety | Sangiovese Grosso |
| Features | Employee-owned, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 12 Bottles |
