Tranter Shiraz
Totally delicious, as much light to medium-bodied as medium-bodied, its length and aftertaste wholly impressive.
Very serious shiraz with tea-leaf, smoke, dried-berry and slate/flint character. Medium body. Integrated and fine tannins.
Tranter Shiraz is our flagship wine, a tribute to a pioneering Australian, returned WWI soldier George Edwin Tranter who once owned our land. First made in 2008, this medium to full-bodied shiraz showcases Heathcote’s trademark minerality, depth of flavor and intensity.
Suitable for vegans.
Accolades
2017
95 Points - James Halliday
90 Points - Wine Enthusiast
2016
94 Points - James Suckling
Vineyard
Block 3 of our Tellurian vineyard, in Tranter Rd, Toolleen, growing in Cambrian soils formed over 500 million-years. Deep, rich, decomposed greenstone rock with soil depths up to 2m allow roots to reach deep, while relatively low fertility controls vigour and yield.
Winemaking Notes
90% de-stemmed and 10% fermented as whole bunches, with batches fermented separately in open top stainless steel, concrete (stainless steel lined) and 5 year-old 5000L French Oak fermenters. Batches remained on skins for 14 to 64 days, with hand or pneumatic plunging daily during fermentation. Matured for 16 months prior to blending, in a combination of French oak puncheons, demi muids and barriques, and a small portion in older American oak barriques.
Label
DownloadBottle Shot
DownloadTech Sheets
2017Shelf Talkers
Non Vintage2017 - 95 Points James Halliday
Videos
Tranter Shiraz Introduction (1:48)| Producer | Tellurian |
|---|---|
| Country | Australia |
| Region | Victoria |
| Appellation | Heathcote |
| Type | Red |
| Variety | Shiraz/Syrah |
| Features | Family-owned, Organic, Sustainable, Vegan Friendly |
| Closure | Screw Cap |
| Bottle Size | 750ml |
| Case Size | 12 Bottles |
