Sommet Shiraz
A stunning red here...
If you've ever wondered why Heathcote is so revered for its Shiraz, drinking this wine will well and truly answer that question.
Our Sommet Shiraz (pronounced "sommay") is privy to a cooler micro-climate in its position atop the Mount Camel ridgeline in a natural amphitheater, often ripening 2-3 weeks later than the rest of our Shiraz parcels. Intense and long dark fruits followed by a minerality reminiscent of wet slate, the cooler parcels lending a vibrancy through their higher acid content. This wine is bold and structured, showcasing ripe blackberry, dark cherry, and plum with hints of black pepper, violets, and smoky oak.
Organic. Suitable for vegans.
Accolades
2021
96 Points - James Suckling
95 Points - Wine Pilot
2019
97 Points - James Suckling
Vineyard
Hand picked from our high-density planting Sommet Block, growing in Cambrian soils formed over 500 million years. Red clay with sub soil interspersed with high stone content. Deep, decomposed greenstone rock allows roots to reach deep, while the cooler micro-climate atop the Mount Camel ridgeline in a natural amphitheatre creates unique growing conditions.
Winemaking Notes
Grapes hand picked to optimise flavour and intensity. 18 days on the skins with 10% whole bunch fermentation, then pressed to seasoned 600L demi-muids and barriques. Wine remained in French oak for 8 months prior to bottling.
Label
Coming SoonBottle Shot
DownloadTech Sheets
2021 2019Shelf Talkers
Coming Soon| Producer | Tellurian |
|---|---|
| Country | Australia |
| Region | Victoria |
| Appellation | Heathcote |
| Type | Red |
| Variety | Shiraz/Syrah |
| Features | Family-owned, Sustainable, Vegan Friendly |
| Closure | Screw Cap |
| Bottle Size | 750ml |
| Case Size | 12 Bottles |
