Reserva Cabernet Sauvignon
The Reserva Cabernet Sauvignon is characterized by purity of fruit elevated by subtle oak aging. A perfect wine to drink and enjoy on its own or with a meal.
Suitable for vegans.
Accolades
2018
89 Points - La Cav
Tasting Notes
Soft aromas of wild flowers, raspberries, strawberries and a finish of subtle plum. A wine with a round flavor, soft, delicate tannins and a good acidity with a balanced finish.
Food Pairing
Pair with grilled red meats with medium fat and blue or brie cheese.
Winemaking Notes
Fermentation between 27°C to 29°C to obtain rich color and structure. It is completed and complemented with malolactic fermentation. The wine is then aged in second, third and fourth fill barrels for 6 - 8 months.
Label
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2018Shelf Talkers
Non Vintage2018 - 89 Points La Cav
| Producer | Bodegas Tagua Tagua |
|---|---|
| Country | Chile |
| Region | Central Valley |
| Appellation | Rapel Valley |
| Type | Red |
| Variety | Cabernet Sauvignon |
| Features | Family-owned, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 6 Bottles |
