Family Reserve Cabernet Sauvignon
Aromas of tile, plums and hints of dried herbs follow though to a full body with chewy tannins and a flavorful finish.
The refinement here is really an asset for Chilean cabernet.
Our Family Reserve represents the seal of the Correa family. The details inside and out of this wine show our pride and care for every element, resulting in an excellent wine. This is proof of our passion for excellence for more than 100 years of family tradition. Decant for 30 minutes if possible and drink ideally at 18°C.
Suitable for vegans.
Accolades
2018
91 Points - James Suckling
2017
92 Points - James Suckling
92 Points - La Cav
2016
93 Points - James Suckling
91 Points - Wine Enthusiast
90 Points - La Cav
Tasting Notes
The nose is lively with fruit, cassis and chocolate notes. The palate is a medley of plums and berries, with the time spent in barrel providing a well defined mouthfeel. The tannins are elegant and balanced, with medium acidity and a long finish. A highly gastronomic wine that complements fine meats.
Food Pairing
Beef entree or Wild Boar with Sautéed Potatoes.
Winemaking Notes
Fermentation between 27°C to 29°C to obtain rich color and structure. It is completed and complemented with malolactic fermentation. The wine then ages for 16 months in new French barrels.
Label
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2018 2017Shelf Talkers
Non Vintage2018 - 91 Points James Suckling
2017 - 92 Points James Suckling
| Producer | Bodegas Tagua Tagua |
|---|---|
| Country | Chile |
| Region | Central Valley |
| Appellation | Rapel Valley |
| Type | Red |
| Variety | Cabernet Sauvignon |
| Features | Family-owned, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 6 Bottles |
