Sydney Back Merlot
Classic merlot in a bordeaux style, with flavors of dark plums and berries accented by an aroma commonly described as “pencil shavings.” There’s structure here without the wine tasting as though it were propped up by oak.
Honoring Sydney Back, a Cape winemaking icon.
The Sydney Back Kosher range celebrates the Lithuanian Jewish roots of the Back family. Made under the auspices of the Beth Din South Africa and the OU of the United States, this wine is Mevushal and Kosher for Passover. Suitable for vegans.
Tasting Notes
Endlessly easy to drink, there are no hard edges to this smooth Merlot that offers a bouquet of red berries and plum.
Food Pairing
A barrel-matured red, this wine is the perfect partner to braised short rib and lamb.
Winemaking Notes
Sun worshiping, open armed lyre trellised vines, ensure maximum fruit ripeness. Oakleaf and weathered granite soils ensure these vines are planted in soils rich in organic matter. Fermentation for 5 to 6 days with maturation in French oak for 12 months. Pasteurized and prepared under supervision of the Cape Town Beth Din. This wine is Mevushal and Kosher for Passover
Label
2021Bottle Shot
DownloadTech Sheets
2021Shelf Talkers
Non Vintage Backsberg Kosher Package Change| Producer | Backsberg |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Appellation | Paarl |
| Type | Red |
| Variety | Merlot |
| Features | Carbon Neutral, Family-owned, Kosher, Mevushal, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 12 Bottles |
