Gran Reserva Cabernet Sauvignon
Our Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and perfect balance. Decant for 15 minutes if possible and drink ideally at 18°C.
Suitable for vegans.
Tasting Notes
The nose is lively with fruit, cassis and chocolate notes. The palate is a medley of plums and berries, with the time spent in barrel providing a well defined mouthfeel. The tannins are elegant and balanced, with medium acidity and a long finish. A highly gastronomic wine that complements fine meats.
Food Pairing
Beef entree or Wild Boar with Sauteed Potatoes.
Winemaking Notes
Fermentation between 27°C to 29°C to obtain rich color and structure. It is completed and complemented with malolactic fermentation. The wine then ages for 16 months in new, second and third French barrels.
Label
Coming SoonBottle Shot
DownloadTech Sheets
2020Shelf Talkers
Coming Soon| Producer | Bodegas Tagua Tagua |
|---|---|
| Country | Chile |
| Region | Central Valley |
| Appellation | Rapel Valley |
| Type | Red |
| Variety | Cabernet Sauvignon |
| Features | Family-owned, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 6 Bottles |
