Steen

Vineyards

Certified heritage bush vines planted in 1988 and 1986 are dryland farmed in deep sandy soils. At an altitude of 520m above sea level, the vineyards experience a warm climate with cooling evening winds. Grapes were harvested on six dates, with different picks providing a range of aromatic characters. Two early picks bring fresh acidity. Two middle picks add balance and perfectly ripe tropical fruit characters. The final two picks of smaller bunches and berries added deep concentration and palate weight to the resulting wine.

Winery

Our Steen is made up of three components: 70% is fermented and then matured in a combination of new and seasoned 500l French oak barrels. 30% is fermented spontaneously and matured on the lees in concrete eggs. Bâtonnage is done monthly for textural mouthfeel.

Tasting Note

A lovely complex nose of quince, pineapple, and cape gooseberry with pickled ginger, white blossoms and vanilla. The layered flavours continue onto the palate, rich and textured with subtle acidity, and a medium body. The intensity and richness of fruit on the palate make this a versatile pairing wine and indicate good aging potential.

Old Vine Project

This wine is made from Certified Heritage Vineyards through the Old Vine Project, a non-profit company that certifies vineyards 35 years and older. The vineyards were planted in 1988 and 1986 respectively, and the Chenin Blanc is planted on Ramsey rootstock, which is vigorous with excellent drought tolerance and high water-use efficiency. These bush vines are planted at low density with 2780 vines per hectare, allowing them to thrive without irrigation in the low rainfall area. Old vines give more concentration, complexity, and depth of mid-palate fruit compared to young vines.

Label

Bottle Shot

Tech Sheets

Shelf Talkers