Gris de Nabor
Light in body and alcohol, it’s a zesty red-berry kiss with a refreshingly salty mineral finish. Best enjoyed young.
A classic and fresh direct-press Southern Rhône rosé made from 50% Grenache, 30% Cinsault and 20% Tempranillo.
Suitable for vegans.
Tasting Notes
This light Rose is bright and glistening with a raspberry pink tint. It has a bouquet of red fruit aromas and honeysuckle with linden-tree notes. On the palate the wine has a fresh acidity. It is light, crisp and easy drinking, with acidulous red fruit flavors (such as wild strawberries and blueberries) with mineral notes.
Food Pairing
Serve chilled. It will pair perfectly with appetizers, mixed salads, or during a barbecue. You can also enjoy it on its own.
Winemaking Notes
The grapes are harvested at the perfect balance between sugar, acidity and aromas. They are fully de-stemmed, crushed and sent to the membrane press. The fermentation is temperature controlled at 12 to 15°C (54 - 59°F). After filtration, the wine is bottled early to retain its freshness and aromas.
Label
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DownloadTech Sheets
2023 2022 2021 2020 2019Shelf Talkers
Non Vintage| Producer | Chateau Saint Nabor |
|---|---|
| Country | France |
| Region | Rhône Valley |
| Appellation | Vin de Pays du Gard |
| Type | Rosé |
| Variety | Blend |
| Blend | Cinsault, Garnacha/Grenache Noir, Tempranillo |
| Features | Family-owned, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 12 Bottles |
