Chardonnay

Crisp and minerally, this affordable chardonnay offers aromas and flavors of apples, pears and a hint of pineapple. Quite pleasant by itself, it’s a natural partner for poultry or lighter seafood dishes.

Dave McIntyre Washington Post, 2020 Vintage

Not a common variety in the area, Chateau Saint Nabor offers a delicious and fresh unwooded Chardonnay from the Southern Rhône.

Suitable for vegans.

Tasting Notes

This 100% Chardonnay is bright with a light gold hue. The nose is elegant, with the richness of exotic fruits enhanced by crisp apple aromas. The palate is light and crisp with a fresh taste; we find deep exotic aromas of pineapple and banana coupled with a well balanced body.

Food Pairing

Serve chilled with sweet and spicy Chinese food, pork chops braised with onion and garlic or with an apricot tart. You can also enjoy it on its own.

Winemaking Notes

The grapes are harvested at the perfect balance between sugar, acidity and aromas. They are fully de-stemmed, crushed and sent to the membrane press. 20 % undergo grape skin maceration and 80% are pressed directly. The fermentation is temperature controlled at 12 to 15°C (54 - 59° F). After filtration, the wine is bottled early to retain its freshness and fruity aromas.

Label
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Bottle Shot
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Tech Sheets
2022 2021 2020 2019 2018
Shelf Talkers
Non Vintage
More Information
Producer Chateau Saint Nabor
Country France
Region Rhône Valley
Appellation Vin de Pays d’Oc
Type White
Variety Chardonnay
Features Family-owned, Sustainable, Vegan Friendly
Closure Cork
Bottle Size 750ml
Case Size 12 Bottles
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