Chateau Hostens-Picant Red
The 2016 is simply delicious.
This shows deep, purple berries and violet-like flowers on the nose with a wealth of fine, plush tannins that carry neat and even into the medium-bodied, smoothly rendered palate.
A blend of 70% Merlot and 30% Cabernet Franc, this is the signature red wine of Château Hostens-Picant. It is produced with great care and close attention to detail. For its plot selection, the most mature vines are prioritized. Its terroir and production techniques make sure it ages in the very best conditions.
Suitable for vegans.
Accolades
2016
90 Points - James Suckling
89 Points - Vinous
Tasting Notes
Notes of plum, cherry, strawberry and raspberry. The silky entry precedes a fresh and velvety tannic mouthfeel. A classic Bordeaux red with lots of freshness and good length. Best when decanted for an hour.
Food Pairing
Red meats, lamb, duck confit, Livarot cheese.
Winemaking Notes
15 - 20 year old vines grown in clay-limestone soils produce 35 to 40 hectoliters per hectare. Vinification in stainless steel vats and maturation in barrels for 10 to 12 months.
Label
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2016Shelf Talkers
Non Vintage2016 - 90 Points James Suckling
| Producer | Chateau Hostens-Picant |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Sainte-Foy |
| Type | Red |
| Variety | Blend |
| Blend | Cabernet Franc, Merlot |
| Features | Family-owned, Sustainable, Vegan Friendly |
| Closure | Cork |
| Bottle Size | 750ml |
| Case Size | 6 Bottles |
