Pandra Sauvignon Blanc

Tasting Notes

Excellent aromatic intensity with notes of pear, mango, grapefruit and lychee. The natural acidity of the Sauvignon Blanc variety creates a mouthwatering experience to toast to any occasion.

Food Pairing

As an aperitif with anchovies and olives - a classic combination. Pairs incredibly well with foods high in fat. Think, foie gras and creamy cheeses like ricotta, brie, camembert and feta. Ceviche and sushi are lifted to another level with a glass of Pandra Sauvignon Blanc.

Winemaking Notes

From our vineyards in Nueva Villa de las Torres and planted at 750m above sea level in sandy, stony soil. The grapes are macerated for five hours at 10°C and pressed into stainless steel tanks. The juice is settled for a few hours at 10°C, followed by low-temperature fermentation. The wine is finished with ageing on fine lees for six months.

Label

Bottle Shot

Tech Sheets

Shelf Talkers